Antonio Chi Su: Life Story, Career, Family, & Net Worth
Antonio Chi Su is remembered as a Chinese-Mexican entrepreneur, artist, and devoted husband of Mexican actress Lyn May. While he lived a private life, his story reveals a rich blend of culture, resilience, and deep love. From running a restaurant in Mexico City to supporting his wife’s career, he became an icon in his own right.
This article explores who Antonio Chi was, covering his early life, education, family, career, and impact. We’ll also dive into his net worth, relationship, and legacy—written in simple English for anyone to understand.
Who is Antonio Chi Su?
Antonio Chi Su was a Chinese immigrant who became known in Mexico after marrying popular Mexican vedette Lyn May in 1988. He was a successful businessman and the co-owner of a Chinese restaurant in Mexico City. His work helped build bridges between Chinese and Mexican culture. Though he didn’t seek fame, his story became known due to his relationship with a high-profile celebrity.
He stood out for his calm nature, support for his wife, and contributions to the local community. He became more than just a businessman—he was a symbol of loyalty and cultural fusion.
| Detail | Information |
|---|---|
| Full Name | Antonio Chi Su |
| Nationality | Chinese-Mexican |
| Known For | Husband of Lyn May, Business Owner |
| Popular In | Mexico City |
| Key Contribution | Cultural bridge between China and Mexico |
Early Life
Born in China, Antonio Chi Su spent his early life surrounded by rich traditions and strong family values. His childhood years shaped his views on work, art, and community. Though public information about his exact date of birth is limited, it’s clear that his upbringing in China played a big role in his later success.
He later migrated to Mexico. This major life change led him to adapt to a new culture while still honoring his Chinese roots. His journey from East to West made his story unique and inspiring.
| Detail | Information |
|---|---|
| Birthplace | China |
| Birth Year | Not publicly available |
| Cultural Influence | Traditional Chinese upbringing |
| Migration | Moved to Mexico in adulthood |
| Key Value Learned | Respect for culture and tradition |
Education and Artistic Background
Antonio Chi Su studied at the Central Academy of Fine Arts in Beijing, a highly respected art school. There, he learned calligraphy and Chinese painting. This education gave him a deep appreciation for traditional Chinese arts. When he moved to Mexico, he used his art background to decorate his restaurant with Chinese designs.
Visitors often mentioned that the place felt like a small piece of China. His love for art never left him, and it became part of the business he built with Lyn May.
| Detail | Information |
|---|---|
| Institution Attended | Central Academy of Fine Arts, Beijing |
| Field of Study | Chinese painting, calligraphy |
| Artistic Influence | Deep knowledge of traditional Chinese arts |
| Usage in Career | Restaurant decor and cultural design |
| Legacy in Education | Art skills blended into his business ventures |
Family and Relationship with Lyn May
In 1988, Antonio Chi Su married Lyn May, one of Mexico’s most famous showgirls from the 1970s. Despite their cultural differences, they shared a deep love and mutual respect. Their partnership was both romantic and business-based. They co-owned a Chinese restaurant on Avenida Bucareli, which became popular for its authentic cuisine and welcoming environment.
They had no known children together. However, their relationship became well known in Mexican media, especially after Antonio’s death. Lyn May often speaks fondly of him and says he was her true soulmate.
| Family Member | Role | Notes |
|---|
| Lyn May | Wife | Famous Mexican actress and vedette |
| Children | None publicly confirmed |
| Business Link | Restaurant co-owner | Joint business on Avenida Bucareli |
| Marriage Year | 1988 | Remained married until Antonio’s death in 2008 |
Age and Cause of Death
Though Antonio Chi Su’s age at the time of his death isn’t publicly confirmed, he passed away in 2008 after a long battle with prostate cancer. His death left a deep impact on Lyn May, who later revealed that she exhumed his body and kept it at home for a while due to her grief.
This emotional response shocked many, but it also showed how much she loved him. His passing marked the end of a touching and meaningful partnership.
| Detail | Information |
|---|---|
| Date of Death | 2008 |
| Cause of Death | Prostate cancer |
| Age at Death | Not officially recorded |
| Public Reaction | Lyn May expressed deep heartbreak |
| Burial Information | Temporarily kept at home by Lyn May |
Antonio Chi Su’s Net Worth
No exact figures are available for Antonio Chi Su’s net worth, but his financial stability came from the successful Chinese restaurant he co-owned with Lyn May. The restaurant became popular in Mexico City, attracting regular customers and tourists alike.
Owning a thriving business in such a competitive market suggests that Antonio was financially comfortable. He wasn’t flashy, but his quiet success spoke volumes about his dedication and work ethic.
| Detail | Information |
|---|---|
| Net Worth (Estimated) | Not publicly available |
| Main Income Source | Chinese restaurant in Mexico City |
| Financial Status | Comfortable, based on business success |
| Lifestyle | Low-profile, humble, not flashy |
| Business Reputation | Well-liked and respected in the local community |
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Career Highlights
The restaurant on Avenida Bucareli wasn’t just a business—it was a passion project. Antonio Chi Su used his knowledge of Chinese food and culture to create an authentic experience for guests. He also brought his art into the space, combining food and culture in one place.
While Lyn May remained in the public spotlight, Antonio ran the business operations and handled day-to-day affairs. His calm personality made him a reliable figure behind the scenes. Even though he avoided fame, his presence was deeply felt.
| Aspect | Description |
|---|---|
| Career Path | Restaurateur, artist |
| Business Name | Not publicly known, on Avenida Bucareli |
| Partner in Business | Lyn May |
| Specialty | Authentic Chinese cuisine and décor |
| Cultural Impact | Promoted Chinese-Mexican fusion and community connection |
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Current Affairs and His Ongoing Legacy
Though Antonio Chi Su is no longer alive, his story lives on through Lyn May’s interviews and the memories of people who visited his restaurant. She continues to speak about him with love and respect, reminding everyone of their strong bond.
Today, people remember him not just as Lyn May’s husband but also as a man who helped unite two cultures. His story teaches us about love, loyalty, and the beauty of multicultural connections.
| Area of Impact | Details |
|---|---|
| Lasting Influence | Cultural fusion in food and art |
| Public Memory | Through Lyn May’s interviews and personal tributes |
| Community Impact | Brought cultures together through business |
| Recognition | Quiet but deeply respected figure |
| Legacy Theme | Love, loyalty, and multicultural pride |
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Final Thoughts
Antonio Chi Su lived a quiet but powerful life. He moved from China to Mexico, married one of the country’s biggest stars, and built a successful restaurant that celebrated his culture. He was educated, respectful, and deeply loved. His story is a reminder that even those who stay out of the spotlight can leave a big mark on the world.
Through his actions and his love for Lyn May, he became a man remembered not for fame, but for love, loyalty, and cultural pride.
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