Thalassa Menu – A Taste of Greece in Goa
Thinksanocom welcomes you to explore the charm and flavors of the thalassa menu, a perfect blend of Greek and Goan cuisine. Known for its breathtaking sea views and lively atmosphere, Thalassa offers more than just a meal. It creates an experience filled with authentic recipes, music, and cultural performances.
The thalassa menu is carefully crafted to bring out the best in Mediterranean cooking while adding a local touch. Guests can enjoy fresh seafood, savory meats, crisp salads, and traditional Greek desserts. Every visit to Thalassa is a journey of taste, culture, and warm hospitality.
Restaurant Information and Owner
Thalassa began in Goa, India, as a vision to bring authentic Greek food and culture to a tropical coastal setting. The word “Thalassa” means “the sea” in Greek, and the restaurant’s style reflects that inspiration. It features whitewashed walls, rustic cane furniture, bright blue accents, and an open-air design that lets you feel the sea breeze.
The owner created Thalassa as more than a dining space—it is a cultural venue where visitors can enjoy Greek recipes, live dance performances, music, and art. Over the years, it has become a must-visit destination for both locals and tourists who want to enjoy a memorable meal in a scenic, festive atmosphere.
Locations Around the World
The original and most famous location is in Siolim, North Goa, set along a peaceful waterfront. It’s known for stunning sunsets, lively evenings, and mouth-watering food.
Another location, Thalassa Vagator Cliff, offers breathtaking views of the Arabian Sea. This branch is famous for its sunset dining and live Greek entertainment.
Beyond Goa, Thalassa has expanded to Mumbai in the Khar Danda area, where city diners enjoy seaside charm. Internationally, restaurants with the same name—though independently owned—are found in Tribeca, New York, Muscat, Oman, and Corfu, Greece, all with menus inspired by Greek-Mediterranean cuisine.
| Location Name | City / Area | Country | Highlights |
|---|---|---|---|
| Thalassa Siolim | Siolim, Goa | India | Waterfront dining, sunsets, live Greek performances |
| Thalassa Vagator Cliff | Vagator, Goa | India | Cliffside views of Arabian Sea, vibrant evenings |
| Thalassa Mumbai | Khar Danda, Mumbai | India | Seaside charm in the city, Greek-Mediterranean menu |
| Thalassa Tribeca | New York City | USA | Upscale Greek dining, fresh seafood specials |
| Thalassa Muscat | Muscat | Oman | Coastal dining, seafood focus |
| Thalassa Corfu | Agios Gordios | Greece | Traditional Greek taverna with authentic dishes |
Complete Thalassa Menu
Here’s the full thalassa menu from the Goa location, arranged in separate tables for clarity. Prices are in Indian Rupees.
Wraps & Combos
| Item | Price |
|---|---|
| Beef / Pork Wraps Combo | ₹650 |
| Chicken Wraps Combo | ₹500 |
| Lamb Wrap Combo | ₹730 |
| Veg Wraps Combo (NEW) | ₹490 |
| Chicken Gyros Wrap | ₹340 |
| Lamb Kebab Wrap | ₹373 |
| Chicken Souvlaki Wrap | ₹336 |
| Beef Gyros Wrap | ₹336 |
| Lamb Gyros Wrap | ₹350 |
| Pork Gyros Wrap | ₹400 |
| Greek Salad Wrap | ₹370 |
| Veg Patty Wrap | ₹350 |
Starters & Grilled Starters
| Item | Price |
|---|---|
| Mediterranean Prawns | ₹500 |
| Peri Peri Crispy Chicken | ₹400 |
| Tuna Dip | ₹300 |
| Mixed Mini Pies | ₹400 |
| Spicy Mushroom Saganaki | ₹370 |
| Tzatziki | ₹300 |
| Tiro Kaf Teri | ₹300 |
| Veg Souvlaki | ₹630 |
| Chicken Fillet Souvlaki | ₹680 |
| Grilled Chicken | ₹800 |
| Beef Steak Souvlaki | ₹850 |
| Lamb Kebab | ₹850 |
Pizza & Pasta
| Item | Price |
|---|---|
| Small Greek Chicken Pizza (9″) | ₹400 |
| Small Greek Village Pizza (9″) | ₹400 |
| Chicken Penne | ₹670 |
| Prawns Spaghetti Agli Olio | ₹470 |
| Chicken Casserole with Olive | ₹570 |
| Spaghetti Napolitan Pasta | ₹400 |
| Penne Napolitan Pasta | ₹400 |
| Penne in Cheesy White Sauce | ₹400 |
| Spaghetti Agli Olio Pasta | ₹370 |
| Veg Casserole Pasta | ₹600 |
Main Course of Thalassa Menu

The Main Course of the Thalassa menu offers a flavorful selection of Greek favorites, blending rich Mediterranean spices with fresh ingredients. Signature dishes like lamb kleftiko, chicken gyros, and lamb mousaka are served with authentic sides, delivering a hearty and satisfying dining experience. Each plate is crafted to bring the true taste of Greece to your table.
| Item | Price |
|---|---|
| Lamb Gyros | ₹810 |
| Lamb Kleftiko | ₹1100 |
| Chicken Gyros | ₹670 |
| Beef Gyros | ₹770 |
| Pork Gyros | ₹570 |
| Lamb Mousaka | ₹850 |
| Veg Mousaka | ₹720 |
Soups & Salads
| Item | Price |
|---|---|
| Lemon and Chicken Soup | ₹300 |
| Seafood Soup | ₹350 |
| Veg Soup | ₹270 |
| Greek Style Chicken Salad | ₹480 |
| Seafood Salad | ₹500 |
| Thalassa Special Salad | ₹500 |
| Watermelon and Feta Salad | ₹400 |
| Horiatiki (Greek Salad) | ₹420 |
Desserts, Sides, Snacks & Drinks
| Item | Price |
|---|---|
| Chocolate Mousse Cake (Slice) | ₹220 |
| Baklava (Slice) | ₹370 |
| Side Mayo | ₹40 |
| Side Mashed Potato | ₹120 |
| Side Tzatziki | ₹40 |
| Side Parma Cheese | ₹70 |
| Side Tiro Kef Teri | ₹40 |
| Side Salad | ₹135 |
| Side Picante | ₹40 |
| Side Cheddar Cheese | ₹50 |
| Side Feta Cheese | ₹70 |
| Ginger Ale (Can) | ₹150 |
| Coke Can | ₹120 |
| Sprite Can | ₹100 |
| Plain Pita | ₹60 |
| Peri Peri French Fries | ₹200 |
| French Fries | ₹170 |
| Thalassa Lamb Burger | ₹463 |
| Chicken Burger | ₹540 |
| Veg Burger | ₹390 |
| Pork Chops | ₹850 |
Opening and Closing Time
The Siolim branch serves the thalassa menu every day from 12:00 pm to 11:30 pm. On festive days or special occasions, the hours sometimes extend until midnight. This flexibility allows both lunch visitors and late-night diners to enjoy the same great food and atmosphere.
| Location | Opening Time | Closing Time | Notes |
|---|---|---|---|
| Siolim, Goa | 12:00 pm | 11:30 pm | May extend until midnight on special days |
| Vagator Cliff, Goa | 12:00 pm | 11:30 pm | Sunset dining and live entertainment |
| Mumbai, Khar Danda | 12:00 pm | 11:00 pm | Closing time varies on weekends |
| International outlets | Varies | Varies | Check local timings before visiting |
Delivery Timing
Thalassa mainly focuses on dine-in service, but delivery is sometimes available through third-party platforms. Delivery availability depends on the location, but in Goa, customers often prefer the dine-in experience because of the live music and ocean view. Orders that are delivered maintain quality, with high ratings for freshness and flavor.
| Location | Delivery Start Time | Delivery End Time | Notes |
|---|---|---|---|
| Siolim, Goa | 12:30 pm | 10:30 pm | Limited availability via third-party apps |
| Vagator Cliff, Goa | Not Available | Not Available | Dine-in only due to live events and sunset dining |
| Mumbai, Khar Danda | 12:30 pm | 10:00 pm | Delivery through select food delivery platforms |
| International outlets | Varies | Varies | Check local services for delivery availability |
Cultural and Travel Significance
Many travel bloggers, including av-starnews.com, note that dining at Thalassa is like stepping into a Mediterranean festival. Between the sea breeze, live Greek music, dancing, and the carefully prepared thalassa menu, guests feel transported far from everyday life. This combination of food and entertainment has made Thalassa one of the most photographed and talked-about dining spots in Goa.
Reviews about thalassa menu
| Reviewer Name | Review | Rating (/5) |
|---|---|---|
| Ananya Sharma | “Best place in Goa to watch the sunset while enjoying authentic Greek food.” | 5 |
| Rohan Mehta | “The lamb kleftiko and Mediterranean prawns were outstanding, and the atmosphere magical.” | 5 |
| Priya Kapoor | “Slightly pricey but worth it for the quality, service, and ocean view.” | 4 |
| Karan Desai | “Loved the live music and dance performances, felt like being in Greece.” | 5 |
| Sneha Iyer | “Fresh seafood, friendly staff, and the perfect evening setting by the water.” | 5 |
Conclusion
The thalassa menu is more than a list of dishes—it is a celebration of flavor, tradition, and atmosphere. From its fresh seafood to its signature Greek wraps and desserts, every plate reflects quality and passion. Visitors leave with not just a full stomach, but lasting memories of the seaside charm.
Whether you dine in Siolim, enjoy a sunset at Vagator Cliff, or visit one of its international locations, the experience stays unforgettable. The combination of authentic recipes, live entertainment, and warm service makes the thalassa menu a must-try. It is a destination where food meets culture in perfect harmony.
